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Which cheese for my pizza?

Neapolitan pizza is a beloved dish that originated in Naples, Italy, and is known for its simple yet delicious toppings. One of the key components of a Neapolitan pizza is the cheese. Here are some of the most popular cheeses that can be used to top a Neapolitan pizza:

  1. Mozzarella: This is the classic cheese used on Neapolitan pizzas. It has a mild, milky flavor and a soft texture that makes it the perfect topping for pizza.

  2. Buffalo Mozzarella: Made with buffalo milk, this cheese has a slightly stronger flavor than regular mozzarella. It's also creamier in texture and adds a unique depth of taste to your pizza.

  3. Smoked Mozzarella: If you're looking for a cheese with a smoky flavor, smoked mozzarella is the perfect choice. It's made by smoking regular mozzarella and has a distinctive taste that pairs well with a variety of toppings.

  4. Burrata: Burrata is a soft, creamy cheese that's made by filling fresh mozzarella with cream and pieces of mozzarella. It's an indulgent topping that adds a rich, luxurious texture to your pizza.

  5. Ricotta: Ricotta is a fresh, creamy cheese that's often used as a topping for Neapolitan pizzas. It has a mild, slightly sweet flavor and pairs well with both sweet and savory toppings.

These are just a few of the cheeses that can be used to top a Neapolitan pizza. Experiment with different combinations to find the perfect flavor profile for your pizza. And don't forget, always use fresh, high-quality cheese to ensure the best taste possible.